Method and device for processing a carcass part of slaughtered poultry
AssigneeStork PMT B.V.
InventorsPetrus Christianus Hendrikus JANSSEN, Gerardus Johannes Catharina Van Bussel, Adrianus Josephes Van Den Nieuwelaar
Life of this patent
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Abstract
A method for processing a carcass part of slaughtered poultry includes, the carcass part including bone parts with at least a part of the back of the rib cage and the spine, and at least a part of the meat that is naturally present on the back of the rib cage and the spine, the method includes detaching a part of the back meat from the underlying bone parts of the carcass part, and engaging at least a part of the detached back meat, and then peeling the back meat off the bone parts of the carcass part.
Claims17
A method for processing a carcass part of slaughtered poultry, the carcass part comprising:
- bone parts with at least a part of the back of the rib cage and the spine;
- and
- at least a part of the meat that is naturally present on the back of the rib cage and the spine,
- the method comprising the steps of:
- detaching a part of the back meat from the underlying bone parts of the carcass part;
- and
- engaging at least a part of the detached back meat, and then peeling the back meat off the bone parts of the carcass part.
A device for processing a carcass part of slaughtered poultry, the carcass part comprising:
- bone parts with at least a part of the back of the rib cage and the spine;
- and
- at least a part of the back meat that is naturally present on the back of the rib cage and the spine, which back meat has been partly detached from the bone parts of the carcass part,
- the device comprising:
- a gripper for engaging on at least a part of the previously detached back meat;
- and
- a peeler for peeling the back meat off the bone parts of the carcass.
Dependencies are inferred from the claim text.