Method for Preventing Wheat from Mycotoxin Contamination
AssigneesHokusan Co. Ltd., Mitsui Chemicals Agro, Inc.
InventorsDaisuke Awakura, Kiyoshi Kimura, Kazuyoshi Masuda
Life of this patent
Estimating the term…
Abstract
A method of reducing the contamination amount of mycotoxin in cereals wherein one or more compounds A selected from the group consisting of ammonium salts, primary to quaternary ammonium salts, alkali metal salts, alkaline earth metal salts and polyvalent metal salts of phosphorous acid and phosphite ester are given to the cereals.
Claims13
A composition for inhibiting mycotoxin contamination in cereals containing one or more compounds A selected from the group consisting of ammonium salts, primary to quaternary ammonium salts, alkali metal salts, alkaline earth metal salts and polyvalent metal salts of phosphorous acid and phosphite ester as an active ingredient(s).
Dependencies are inferred from the claim text.