Meal substitute in form of bread type cooked food and a spread type condiment
AssigneeET & DS Company Ltd.
InventorJean-Marie Blanchet
Life of this patent
Estimating the term…
Abstract
A meal substitute containing nutrients including energetic and nutritional intake. Said meal substitute takes the form of a combination of bread- or cake-type food to be cooked and a spread- or cream-type condiment obtained from two separate powder mixtures to be mixed with water. The components of the mixture for manufacturing the food to be cooked are provided so as to obtain bread or cake after cooking for 2.5 to 6 minutes in a microwave oven, and the components of the mixture are provided so as to obtain the spread or the cream including cooking-sensitive micronutrients.
Claims23
A meal substitute integrating nutrients including the whole of the energetic and nutritional intakes, wherein it appears as a combination of a foodstuff to be baked of the type bread or cake and of an accompaniment foodstuff of the spread or cream type obtained from two distinct powder mixtures to be mixed with water, the components of the mixture for making the foodstuff to be cooked being provided for obtaining bread or cake after baking for 2.5 to 6 minutes in a microwave oven, and the components of the mixture for obtaining the spread or the cream including cooking-sensitive micronutrients.
Dependencies are inferred from the claim text.