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US 2012/0231120 A1Published application
Multi-layered food product and method for forming
AssigneeArlington Valley Farms LLC
InventorsPETER JACOBSON, MARC de LONGREE
Life of this patent
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Abstract
A multi-layered food product comprises a filling encapsulated by a substantially baked yeast-leavened dough. The encapsulated filling is further encapsulated by a substantially baked chemically-leavened batter layer.
Claims15
A multi-layered food product comprising:
- a substantially baked yeast-leavened dough encapsulating a filling;
- and
- a substantially baked chemically-leavened batter layer that encapsulates the substantially-baked yeast-leavened dough.
A method for forming a multi-layered food product comprising the following acts:
- substantially baking an insert in a first bi-molded plate assembly, the insert comprising a filling that is completely enveloped by a yeast-leavened dough;
- placing the substantially baked insert into a second bi-molded plate assembly so that the substantially baked insert is located atop a first amount of a chemically-leavened batter layer;
- pouring a second amount of the chemically-leavened batter into the second bi-molded plate assembly so that the second amount of the chemically-leavened batter substantially or completely envelops the substantially baked insert;
- and
- heating the second bi-molded plate assembly for a time and at a temperature sufficient to bake the multi-layered food product.
2 more elements
Dependencies are inferred from the claim text.