Apparatus for carrying/storing baked goods and the like

An apparatus for carrying and storing matter in a desired ambient temperature, the apparatus comprising:

• a primary tray structure, the primary tray structure comprising an inner support platform portion and an outer shroud-opposing portion;
• a shroud structure, the shroud structure comprising an inner cover portion, and an outer wall portion contiguous with the inner cover portion, the inner cover defining a primary matter-receiving space for covering matter supported by the support platform portion, the outer wall portion and the inner cover portion defining a medium-receiving space, the medium-receiving space for receiving and positioning a heat transfer medium adjacent the primary matter-receiving space;
• a lid structure, the lid structure being seatable upon the shroud structure for covering the medium-receiving space;
• and
• fastening means for removably fastening the primary tray structure to the shroud structure, a heat transfer medium being receivable in the medium-receiving space for effecting heat transfer intermediate the medium-receiving and primary matter-receiving spaces for maintaining matter received within the primary matter-receiving space in a desired ambient temperature.

An apparatus for carrying and storing matter in a desired ambient temperature, the apparatus comprising:

• a primary tray structure, the primary tray structure comprising an inner support platform portion and an outer shroud-opposing portion;
• a shroud structure, the shroud structure comprising an upwardly open medium-receiving space positioned about a downwardly open matter-receiving space, the medium-receiving space for receiving and positioning a heat transfer medium in adjacency to the matter-receiving space;
• a lid structure, the lid structure being seatable upon the shroud structure for covering the medium-receiving space;
• and
• fastening means for removably fastening the primary tray structure to the shroud structure at the shroud-opposing portion, a heat transfer medium being receivable in the medium-receiving space for effecting heat transfer intermediate the medium-receiving and matter-receiving spaces for maintaining matter received within the matter-receiving space in a desired ambient temperature.