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US 2012/0214781 A1Published application
Antibacterial Food Composition
AssigneeNutrivercell
InventorLoïc Renard
Life of this patent
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Abstract
The present invention relates to an antibacterial food composition comprising a Propolis extract and a Vaccinium macrocarpon cranberry extract.
Claims27
An antibacterial food composition comprising a Vaccinium macrocarpon cranberry extract and a Propolis extract, wherein:
- the Propolis extract comprises caffeic acid, ferulic acid, galangin and pinocembrin,
- the Vaccinium macrocarpon cranberry extract contains a weight proportion of proanthocyanidins (PACs) greater than or equal to 10%, preferably greater than 10%, advantageously comprised between 20 and 50%, said proportion being measured by the vanillin assay method
- the composition being characterized by a Propolis extract:Vaccinium macrocarpon cranberry extract weight ratio comprised between 1:2 and 2:1
A kit comprising:
- a first composition comprising a Propolis extract and a Vaccinium macrocarpon cranberry extract,
- a second composition comprising a pharmaceutical active ingredient, notably an antibiotic or an antioxidant such as vitamin C and its derivatives or a food ingredient such as zinc, iron and their derivatives or a nutrient.
Dependencies are inferred from the claim text.