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US 2012/0177780 A1Published application
Method for improving bread-making properties of rice flour bread dough
AssigneeIncorporated Administrative Agency National Agriculture and Food Research Organization
InventorHiroyuki Yano
Life of this patent
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Abstract
This invention provides a method for improving bread-making properties of bread dough using rice flour as the main material. The invention relates to a dough improving agent for rice flour breads, wherein said agent comprises glutathione and a method for making rice flour breads using the same.
Claims10
A dough improving agent for rice flour breads, wherein said agent comprises glutathione.
Dependencies are inferred from the claim text.