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US 2012/0071567 A1Published application
Fruit flavored cocoa butter based confection
OwnerBrian Crowley, Christopher Najmeddineinventors
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Abstract
A fruit flavored confection made of a fruit based anhydrous component, along with sweeteners dairy and suitable confectionary fat wherein the intimate incorporation of the fruit based component and the acidic pH of the confection results in a vibrant fruit flavor profile.
Claims39
A melt-away fruit-flavored confection prepared in the absence of cocoa solids having a pH comprised of:
- (a) an anhydrous component of at least one fruit wherein the fruit of the anhydrous component has a pH in its natural ripened state;
- (b) a sweetener;
- (c) a suitable confectionary fat;
- and
- (d) dairy;
- wherein the pH of the fruit-chocolate is less than 5.75.
3 more elements
Dependencies are inferred from the claim text.