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OwnerNaoki Arai, Katsuaki Abe +3inventors
InventorsNaoki Arai, Katsuaki Abe, Jun Tomono, Shinichi Yokota, Hideaki Kegasa
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An objective to be achieved by the present invention is to provide a method for producing a heat processed food which can be uniformly heated in a short time without causing “unevenness of heating” on microwave oven cooking. Another objective of the present invention is also to provide a heat professed food, use of an antifreeze protein in producing a heat processed food, a method for improving an effect of heating treatment on a heat professed food, and an agent for improving an effect of heating treatment. The method for producing a heat processed food according to the present invention is characterized in comprising the steps of adding an antifreeze protein to a food material or a food; and cooling the resulting mixture.
A method for producing a heat processed food, comprising the steps of adding an antifreeze protein to a food material or a food;
Use of an antifreeze protein for producing a heat processed food.
A heat processed food, comprising an antifreeze protein.
A method for improving a heating treatment effect on a heat processed food, comprising the step of adding an antifreeze protein to a food material or a food.
An agent for improving a heating treatment effect on a heat processed food, comprising an antifreeze protein.
Dependencies are inferred from the claim text.