Rebaudioside a and stevioside compositions
AssigneesZhejiang Green World Bio-Tech Engineering Co., Ltd ., EPC (Beijing) Natural Products Co., Ltd.
InventorJingang Shi
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Abstract
The invention describes stevia compositions that are devoid of or have minimal concentrations of rebaudioside C and/or dulcoside A to decrease the aftertaste associated with stevia compositions.
Claims32
A stevia composition comprising the naturally occurring sweet tasting components of the stevia plant with less than about 0.2 weight percent of rebaudioside C or dulcoside A or both of the composition.
A composition comprising rebaudioside A (RA) and rebaudioside D (RD), wherein RA is present from about 95% to about 65% by weight and RD is present from about 5% to about 35% by weight, provided other steviol glycosides, except for rebaudioside B, are not present in detectable amounts.
A stevia composition comprising rebaudioside A and rebaudioside D, provided less than about 0.2 weight percent of rebaudioside C or dulcoside A or both are present in the composition.
Dependencies are inferred from the claim text.