Sparkling alcoholic drink and method for producing the same
AssigneeSapporo Breweries Limited
InventorsTatsuji Kimura, Shigeki Araki, Takashi Iimure
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Abstract
Provided are a sparkling alcoholic beverage having improved drinkability and a method for producing the same. The method for producing a sparkling alcoholic beverage according to the present invention is a method for producing a sparkling alcoholic beverage, including: a pre-fermentation step (10) of preparing a pre-fermentation solution by using a raw material containing a nitrogen source and a carbon source and water; and a fermentation step (20) of conducting alcoholic fermentation by adding a yeast to the pre-fermentation solution, in which the raw material further contains laccase in the pre-fermentation step (10).
Claims20
A method for producing a sparkling alcoholic beverage, comprising:
- pre-fermenting a raw material comprising a nitrogen source, a carbon source, water, and laccase to obtain a pre-fermentation solution and
- fermenting by adding a yeast to the pre-fermentation solution.
Dependencies are inferred from the claim text.