Anti-diabetic nutraceutical composition from palm leaf extract
AssigneeUniversiti Putra Malaysia
InventorsSuhaila Mohamed, Rosalina Tan Roslan Tan
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Abstract
A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes related organ degeneration and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a chronic increase in blood sugar including: tissue degeneration, cardiovascular disease, kidney degeneration, loss of cognitive function, weight loss, visual impairment, and vasomotor symptoms which contains extract from palm leaf.
Claims6
A composition with anti-diabetic property for diabetic management and prevention against oxidative stress, retarding diabetes related complications, retarding diabetes related organ degeneration and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a chronic increase in blood sugar including:
- tissue degeneration, cardiovascular disease, kidney disfunction, loss of cognitive function, weight loss, visual impairment, and vasomotor symptoms, comprising an extract from leaves of Palmae family.
Dependencies are inferred from the claim text.