Oily suspension containing probiotic bacteria for paediatric uses

An oily suspension, particularly for paediatric use, comprising:

• at least one food oil selected from:
• olive oil, maize oil, soya oil, linseed oil, groundnut oil, sesame oil, fish oil and rice oil, said at least one oil being present in a quantity greater than or equal to 70% by weight of the suspension, and
• at least one strain of micro-organism selected from the following species:
• L. acidophilus, L. crispatus, L. gasseri, L. delbrueckii group, L. salivarius, L. casei, L. paracasei, L. plantarum group, L. rhamnosus, L. reuteri, L. brevis, L. buchneri, L. fermentum, B. adolescentis, B. angulatum, B. bifidum, B. breve, B. catenulatum, B. infantis, B. lactis, B. longum, B. pseudocatenulatum and S. thermophilus, wherein said strain is present in a quantity less than or equal to 30% by weight, compared with the total weight of the suspension, and
• wherein said micro-organism is coated with at least one coating comprising at least one vegetable lipid having a melting point between 35° C. and 75° C.