Natural milk based food composition, process and device for dynamic preparation

A device for churning a butter composition out of a mass of multi-component raw material, said device comprising:

• a) permanent parts and replaceable parts,
• wherein said permanent parts comprise:
• i. a frame having a rotation axis passing in a first direction of said frame, and
• ii. a spindle for rotating said frame around said first axis;
• wherein said replaceable parts comprise:
• iii. hemispherical lids, said lids having conical recesses at their hemispherical tops and conical stubs at the opposite ends of said lids;
• iv. a container casing with conical recesses at their butt-ends, said recesses receive said conical stubs, and
• v. a set of elements for fastening and sealing a churning container, and
• wherein said replaceable parts are arranged along a second axis oriented at an angle to the first axis.

A device for churning butter composition out of multi-component raw material based on a lactate matrix with varying fat content parameters, said device comprising:

• a) a collapsible and replaceable churning container mounted on a ring frame and having at least two points of fixation with respect to said ring frame, said container includes:
• i. an axis passing through said two points;
• ii. hemispherical lids having at the tops of their hemispheres, conical apertures and conical stubs at their opposite ends;
• iii. a container casing having at their butt-ends conical recesses into which said conical stubs are inserted;
• b) elements for fastening and sealing the container with hemispherical lids, said elements located at each of said points of fixation.
• c) a rotation axis about which said container rotates, said axis being arranged at an angle to the axis passing through said fixation points.