US 2011/0300261 A1 · Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives

Abstract

The present invention relates to oil-containing meat-based products, preferably emulsion-type meat-based products, minced or coarsely comminuted meat-based products, pate and fresh (raw) sausages, comprising besides the standard ingredients commonly foreseen for the particular meat-based products a reduced amount of additives selected from emulsifying agents, stabilizing agents and/or thickening agents. Preferably, the oil-containing meat-based products of the present invention contain a maximum of only one single additive selected from emulsifying agents, stabilizing agents and/or thickening agents. More preferably, the meat-based products of the present invention contain no additives, i.e. no emulsifying agents, no stabilizing agents and no thickening agents. Moreover, the present invention pertains to a process for preparing said oil-containing meat-based products.

Claims16

Dependent claims

A method for the preparation of oil-containing meat-based products, characterized in that a maximum of one additive selected from the group consisting of emulsifying agents, stabilizing agents and thickening agents is added during the preparation of the oil-containing meat-based products, wherein the method is based on a multi-step addition of the oil.

Dependencies are inferred from the claim text.

Facts

Application

13/202,553Filed 29 Mar 2010

Priority

EP 09386015.316 Jun 2009

Published

8 Dec 2011

Term ends

Not estimatedThe source records don’t support an estimate.

Classification9 codes

A23L 13/60
Meat products; Meat meal; Preparation or treatment thereof: comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted…
A23B 4/08
Freezing; Subsequent thawing; Cooling: with addition of chemicals or treatment with chemicals before or during cooling , e.g. in the form of an…
A23L 13/43
Additives other than enzymes or microorganisms in meat products or meat meals: addition of vegetable fats or oils; Addition of non-meat animal…
A23L 13/52
Poultry products, e.g. poultry sausages: comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives

Life of this patent

Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives

Life of this patent

Abstract

Claims16