Chunks in jelly food compositions
OwnerAnnie Watelain, Paulo Femandesinventors
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Abstract
The invention provides a chunks in jelly food composition comprising chunks in jelly in a chunks to jelly ratio of from about 25:75 to about 60:40, wherein the jelly comprises from about 0.01 to about 1% gellan, from about 0.01 to about 1% deacetylated xanthan, and from about 0.01 to about 1% chelating agent. The jelly maintains its viscosity during the manufacturing process and ensures an even distribution of the chunks in the chunks in jelly food composition.
Claims25
A chunks in jelly food composition comprising chunks in jelly in a chunks to jelly ratio of from about 25:75 to about 60:40, wherein the jelly comprises from about 0.01 to about 1% gellan, from about 0.01 to about 1% deacetylated xanthan, from about 0.01 to about 1% chelating agent, and from about 0.01 to about 1% calcium salt.
A jelly composition suitable for use in chunks in jelly food compositions comprising from about 0.01 to about 1% gellan, from about 0.01 to about 1% deacetylated xanthan, from about 0.01 to about 1% chelating agent, from about 0.01 to about 1% calcium salt.
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A method for improving fecal quality and consistency for animals consuming chunks in jelly food compositions comprising feeding the animal a chunks in jelly food composition comprising chunks in jelly in a chunks to jelly ratio of from about 25:75 to about 60:40, wherein the jelly comprises from about 0.01 to about 1% gellan, from about 0.01 to about 1% deacetylated xanthan, from about 0.01 to about 1% chelating agent, and from about 0.01 to about 1% calcium salt.
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Dependencies are inferred from the claim text.