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AssigneeSigma Alimentos, S.A. De C.V.
InventorsFernando Javier Lavalle González, Francisco Javier Bosques Padilla, Sandra Naranjo Modad, Victor Manuel Moreno Campaña, Victor Marín Rebolledo
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A composition for promoting control of total and LDL cholesterol and/or weight loss and/or thermogenesis in individuals, the composition including green tea extract in a quantity of about 200 mg to about 300 mg; guarana extract in a quantity of about 160 mg to about 260 mg; yerba mate extract in a quantity of about 100 mg to about 300 mg; and conjugated linoleic acid in a quantity of about 700 mg to 3400 mg. Additionally, the green tea extract is standardized in a content of at least 50% epigallocatechin gallate (EGCG), while the conjugated linoleic acid is standardized in a content of at least 50% of trans10, cis 12-CLA (10-12 CLA), and 50% cis9, trans11-CLA (9-11 CLA).
A composition for promoting control of total cholesterol and low density lipoprotein (LDL) in individuals, said composition is characterized by comprising:
A composition for promoting weight loss in individuals, said composition is characterized by comprising:
A composition for promoting thermogenesis in individuals, said composition is characterized by comprising:
Use of a composition containing green tea extract in a quantity of about 200 mg to about 300 mg, guarana extract in a quantity of about 160 mg to about 260 mg, yerba mate extract in a quantity of about 100 mg to about 300 mg, and conjugated linoleic acid in a quantity of about 700 mg to about 3400 mg, for preparing a food product to promote control of total cholesterol and low density lipoprotein (LDL), and weight loss and/or thermogenesis in individuals.
A method for treating control of total cholesterol and low density lipoprotein (LDL), weight loss and/or thermogenesis in individuals, said method is characterized by comprising the steps of:
Dependencies are inferred from the claim text.