Assembly for cooking elongated food products

A cooking assembly structured to cook a food product in a substantially upright orientation, said assembly comprising:

• a temperature control bath structured to retain an amount of a heat transfer fluid therein,
• a base assembly comprising a heating source structured to generate and transfer an amount of heat energy to said heat transfer fluid in said temperature control bath,
• at least one insertable mold chamber comprising a thermally conductive material structured to be supported in a substantially upright orientation while said mold chamber is at least partially submerged in said heat transfer fluid within said temperature control bath,
• said insertable mold chamber having an open upper end to facilitate introduction of an uncooked food composition therein,
• said insertable mold chamber further structured to retain the uncooked food composition in a substantially upright orientation during a cooking procedure, and
• a control assembly structured to maintain said heat transfer fluid within a predetermined temperature range.

An assembly for cooking a food product in a substantially upright disposition, said assembly comprising:

• a mold chamber comprising a thermally conductive material structured to facilitate heat transfer therethrough,
• said mold chamber having an open upper end structured to receive an uncooked food composition therein,
• a frame assembly having an interior and an exterior, said frame assembly structured and disposed to operatively engage and retain said mold chamber in a substantially upright orientation while said frame assembly is disposed in an operative position, said mold chamber being disposed substantially within said interior of said frame assembly,
• said frame assembly structured and disposed to facilitate a transfer of an amount of heat energy into said interior of said frame assembly, and
• a temperature indicator assembly comprising a thermal switch, said temperature indicator assembly further comprising an indicator structured to indicate when said interior of said frame assembly is within a predetermined temperature range.