Back to results
US 2011/0256300 A1Published application
Edible fat powders
OwnerMarie Nicole Dobenesque, Eckhard Floter +2inventors
InventorsMarie Nicole Dobenesque, Eckhard Floter, Abraham Leenhouts, Farley Ferdinand Tio
Life of this patent
Estimating the term…
Abstract
The invention relates to edible fat powders having a full width at half maximum of the first order long spacing X-ray diffraction peak of 0.17 to 0.80 degrees and a gel strength of 5 to 3500 Pa. The invention further relates to a method of preparing a fat continuous spread comprising the use of such edible fat powder.
Claims8
Edible fat powder having a full width at half maximum of the first order long spacing X-ray diffraction peak of 0.17 to 0.80 degrees and a gel strength of 5 to 3500 Pa.
Dependencies are inferred from the claim text.