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AssigneeDongwon F&B Co., Ltd.
InventorsSang Yong LEE, Cheon Woo YOO
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A method for manufacturing of a cube shaped processed fish is disclosed, which is fish fillet cut into a plurality of pieces to be conveniently eaten and widely used. The method includes forming viscous emulsion for shaping of fish fillet, forming a mixture of the viscous emulsion and the fish fillet, forming a shaped fish fillet by casting the mixture into a mold, steaming the shaped fish fillet, freezing the steamed shaped fish fillet, and cutting the frozen shaped fish fillet into a predetermined shape. Accordingly, since contents of a processed fish product are cut in advance in a proper size, use, eating, and storage of the product are convenient. Also, an improved appearance of the product may increase consumption desire of consumers.
A method for manufacturing of cube shaped processed fish, comprising:
A processed fish product manufactured by mixing a mixture of fish fillet and viscous emulsion, the viscous emulsion formed by mincing raw fish or processed fish solely or together, eluting salt soluble protein by adding salt or seasoning liquid, emulsifying the salt soluble protein eluted fish by adding oil and fat and water and performing an emulsification process at about −20 to 30° C., forming a shaped fish fillet by casting the mixture into a mold, steaming the shaped fish fillet, freezing the steamed shaped fish fillet, cutting the frozen shaped fish fillet into a predetermined shape, packing the plurality of shaped fish fillet pieces in a container, sealing the container, and sterilizing the container at a temperature of about 100 to 140° C. for about 10 to 180 minutes.
Dependencies are inferred from the claim text.