US 2011/0256283 A1 · Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of Water

Abstract

Provided is a method for preventing decomposition/deterioration of a lipophilic component due to interaction with water, or due to interaction with light, enzymes, oxygen, or heat in the presence of water. The method for preventing decomposition/deterioration of the lipophilic component in the presence of water is characterized in that a complex comprising a lipophilic component, a phytosterol ester, and a cyclodextrin is formed, and the aforementioned lipophilic component is preserved in the form of said complex in the presence of water.

Claims2

Dependent claims

A method for preventing decomposition/deterioration of a lipophilic component in the presence of water, comprising:

forming a composite material containing the lipophilic component, a phytosterol ester, and a cyclodextrin;
and
storing the lipophilic component in a form of the composite material in the presence of water.

Dependencies are inferred from the claim text.

Facts

Application

13/141,285Filed 24 Dec 2009

Priority

JP 2008-32826224 Dec 2008

Published

20 Oct 2011

Term ends

Not estimatedThe source records don’t support an estimate.

Classification12 codes

A61K 8/738
Polysaccharides: cyclodextrins
A23L 27/18
Natural spices, flavouring agents or condiments; Extracts thereof: mustard
A23L 27/75
Fixation, conservation, or encapsulation of flavouring agents: the flavouring agents being bound to a host by chemical, electrical or like forces,…
A61K 8/361
Carboxylic acids; Salts or anhydrides thereof: carboxylic acids having more than seven carbon atoms in an unbroken chain; Salts or anhydrides thereof

Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of Water

Life of this patent

Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of Water

Life of this patent

Abstract

Claims2