Monitoring And Controlling A Cooking Environment

Abstract

Various embodiments are disclosed. A cooking vessel may include a cover, thermionic power converter, and a handle having a memory, a transmitter, and an IR light emitting diode. An infrared image sensor may be used with the IR light emitting to determine a location of the cooking vessel. A sensor and a transmitter may be disposed in the vessel cover to detect and transmit an indication of a boil condition. A system may include a sensor to detect a weight of a cooking vessel and a receiver to receive from the cooking vessel a memory-stored property of the cooking vessel, and a processing unit. The processing unit may determine a weight of the food and a predicted cooking time. The system may include a projected user interface and a proximity sensor. An apparatus may include an image sensor to capture a reference image and current images of a surface. A location of a cell on the surface may be determined from the images.

Dependencies are inferred from the claim text.