Assembly for cooking elongated food products

An assembly for cooking food products while disposed in a substantially upright orientation, said assembly comprising:

• at least one mold housing at least partially formed from a heat transferable material,
• at least one mold chamber formed within said mold housing and extending along a length thereof,
• said mold chamber structured to retain an uncooked, substantially liquid food composition therein in a substantially upright orientation during a cooking procedure,
• a heat source disposed in heat transferring relation to said mold chamber and structured to generate sufficient heat to cook the food composition within said mold chamber, and
• a base structure connected in a supported relation to said mold housing and disposed and structured to maintain said mold housing and said mold chamber in said substantially upright orientation.

An assembly for cooking food products in a substantially upright orientation, said assembly comprising:

• a plurality of mold housings each including at least one mold chamber,
• each of said plurality of mold chambers structured to retain an uncooked, substantially liquid food composition therein in a substantially upright orientation during a cooking procedure,
• a frame assembly including a plurality of receiving sections,
• each of said plurality of receiving sections structured to support any one of said plurality of mold housings and corresponding ones of said plurality of mold chambers in said substantially upright orientation, and
• a heat source disposed on said frame assembly in communicating relation to said receiving sections and in heat transferring relation to any of said mold housings disposed in said receiving sections.