Process For The Manufacture Of A Dietary Paste Based On Vegetable Milk Curds Which Is Enriched With A Dietary Supplement And Dietary Paste Thus Obtained

A process for manufacturing a food paste based on vegetable milk curd, which is enriched with food supplement, characterized in that it comprises the following steps:

• emulsification, in water, of a food supplement and an emulsifier;
• drying of the emulsion obtained in the preceding step on a steam roll, the steam being injected into the roll at a temperature of between about 130 and 150° C., and at a pressure such that the internal pressure of the roll is between 3.6 and 7 bar, so as to obtain a dehydrated film of food supplement;
• grinding of the film obtained in the preceding step in order to obtain a dehydrated food supplement powder;
• mixing of the food supplement powder thus obtained into the vegetable milk;
• addition of a clotting agent into the mixture obtained in the preceding step in order to obtain a curd and whey;
• and
• removal of the whey, and separation and then pressing of the curd so as to obtain the food paste.