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US 2011/0236545 A1Published application
Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers
AssigneeSolae, LLC
InventorsJohn A. Brown, Theodore M. Wong, Daniel U. Staerk, Carl Rose, Saraia Ivy, David M. McKeague, Zebin Wang
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Abstract
The present invention provides soy based non-dairy compositions and the method for producing the soy based non-dairy compositions. In particular, the soy based non-dairy compositions comprise soy protein hydrolysate compositions in non-dairy coffee creamers.
Claims13
A non-dairy creamer composition, the non-dairy creamer comprising:
- (a) a protein hydrolysate composition comprising a mixture of protein and polypeptide fragments having a degree of hydrolysis of at least about 0.2%;
- (b) a protein content of at least about 0.5%;
- (c) a pH of at least about 7.0;
- and
- (d) an edible material.
2 more elements
A method for producing a non-dairy creamer composition comprising the steps of:
- (a) mixing and heating a protein hydrolysate composition comprising a mixture of protein and polypeptide fragments having a degree of hydrolysis of at least about 0.2% with at least one edible material to produce an aqueous slurry;
- (b) homogenizing the slurry;
- (c) pasteurizing the slurry;
- and
- (d) cooling the non-dairy creamer composition to produce a liquid non-dairy creamer.
2 more elements
Dependencies are inferred from the claim text.