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OwnerCarlos M. Ochoa Mendoza, Manuel A. Bedoya Ospina +1inventors
InventorsCarlos M. Ochoa Mendoza, Manuel A. Bedoya Ospina, Andrés M. Rios Rojas
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The present invention provides a sweetener product which has the purpose of encapsulating ingested fat and stimulating the excretion thereof. The product is comprised of two compounds: a derivative of the amino sugar, chitin, and one or several sweeteners bonded through electrostatic interactions. This interaction contributes in improving neutral pH solubility and product presentation for human consumption. The creation of the product assures homogeneity of its components in any dosage (through electrostatic interactions). The above in order to reduce any risk of unproportionate content in the different commercial presentations. Also, the carrier medium (sweetener) is cost efficient, used in mass consumption, and generates added value from a commercial perspective in the eyes of consumers.
A sweetener and fat encapsulating conjugate comprising a derivative of the amino sugar chitin and sweeteners.
The conjugate according to any of the above claims in the form of a granulate solid or in a homogeneous powder and soluble at neutral pH.
The conjugate according to any of the above claims in the form of syrup or gel, obtained through drying control, providing particular color and texture characteristics.
The conjugate according to any of the above claims in the form of a crystal, obtained through drying from a syrup or gel.
Dependencies are inferred from the claim text.