Novel food production process

Process for the production of a food or feed product comprising:

• adding an enzyme to the surface of an intermediate form of the food or feed product, and
• heating at least a part of the intermediate food or feed product to a temperature of 100° C. or higher, wherein
• the enzyme is capable of modifying side chains of the amino acid asparagine or glutamine present in the intermediate form of the food or feed product and which amino acid is involved in the formation of acrylamide in absence of the enzyme during the heating of the intermediate food or feed product.