Method for the production of jelly confectionery
AssigneeCadbury Enterprises PTE Limited
InventorsPeter Krnic, Paul Truman, Darren Bates, Kamaljit Singh Vilkhu, Lloyd Kenneth Simons
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Abstract
A method for making a jelly confectionery comprising preparing a liquid jelly confectionery composition comprising bulk sweetener and a hydrocolloid gelling agent, cooking the liquid jelly confectionery composition, and depositing the liquid jelly confectionery composition into a mould, wherein the viscosity of the liquid jelly confectionery composition is temporarily modified for a period of time commencing prior to deposition of the liquid jelly confectionery into a mould.
Claims26
-5. (canceled)
A method for making a jelly confectionery comprising:
- preparing a liquid jelly confectionery composition comprising bulk sweetener and a hydrocolloid gelling agent,
- cooking the liquid jelly confectionery composition, and
- depositing the liquid jelly confectionery composition into a mould, wherein ultrasound frequency vibrational energy is applied to the liquid jelly confectionery composition prior to deposition.
(canceled)
-35. (canceled)
-40. (canceled)
A jelly confectionery comprising the set product of a liquid jelly confectionery composition comprising a bulk sweetener, a hydrocolloid gelling agent, acid and flavour, wherein the liquid jelly confectionery composition was subjected to ultrasound frequency vibrational energy prior to deposition and setting of the product.
-49. (canceled)
-69. (canceled)
A method of managing the viscosity of a liquid jelly confectionery composition used to form a jelly confectionery, the method comprising applying ultrasonic frequency vibrational energy to the liquid jelly confectionery composition for at least a portion of time during jelly confectionery manufacture.
Dependencies are inferred from the claim text.