Composition for countering the effects of alcohol consumption
AssigneeLiquid Innovations, LLC
InventorsCason Thorsby, Curtis Thorsby
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Abstract
This invention provides a composition and method for countering the effects of alcohol consumption by a person. The composition provided is a specifically proportion combination of various vitamins, potassium, magnesium, milk thistle extract, amino acids, green tea extract, prickly pear extract, malic acid, and optionally Maqui berry extract, and various other additives for flavor and preservatives for a liquid formulation. The method includes orally administering the composition to a person under the influence of alcohol.
Claims11
An aqueous composition for reducing the intoxicating effects associated with the consumption of alcoholic beverage by humans, which composition consists essentially of:
- vitamins, potassium, magnesium, malic acid, milk thistle extract, amino acids, green tea extract, prickly pear extract, and various other additives for flavor and preservatives with DI water for an aqueous composition.
Dependencies are inferred from the claim text.