Malt extract and manufacturing method therefor
AssigneeSan-Ei Gen F.F.I., Inc.
InventorsYutaka Higashimura, Kenta Kurihara, Keiko Yamada, Chika Maeda
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Abstract
This invention provides an acid-resistant malt extract useful to add a clear or transparent color to acidic food and beverage having a pH value of not less than 2 and less than 4.6, without generating suspended or sedimented insoluble matter; and a manufacturing method therefor. The malt extract of the present invention is obtained by adjusting the particle diameter of insoluble particles contained in the malt extract to less than 0.9 μm by way of, for example, filtering an untreated liquid malt extract or a treated liquid thereof using a filter having a pore diameter of 0.9 μm or less.
Claims14
A malt extract which comprises insoluble particles, a particle diameter of the insoluble particles being less than 0.9 μm.
A method for preparing an acid-resistant malt extract which comprises a step of filtering an untreated liquid malt extract or a treated liquid thereof using a filter having a pore diameter of 0.9 μm or less.
Dependencies are inferred from the claim text.