Ginger konnyaku noodle and method of preparing thereof
OwnerSeitaro Nakaokainventor
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Abstract
Disclosed is a ginger konnyaku (konjac) noodle (also called ito-konnyaku or shirataki) and a method of preparing thereof. The ginger konnyaku noodle is a coagulate food comprising raw material of konnyaku and ginger as a low-calorie diet. Adding ginger to any konnyaku products has an effect to reduce the characteristic smell that these items have.
Claims3
Method for producing a coagulate food comprising raw material of konnyaku (konjac) and ginger powder or paste and said coagulate food. It's a ginger konnyaku (konjac) noodle (also called ito-konnyaku or shirataki).
To make any shapes of ginger konnyaku noodles. For example, it could be various types of pasta or rectangular, spherical forms.
To add ginger flavor as an odor eater to any other coagulate food comprising raw material of konnyaku (konjac).
Dependencies are inferred from the claim text.