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US 2011/0086142 A1Published application
Cooked, whole grain rice in a bowl and methods thereof
OwnerTaejin Songinventor
Life of this patent
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Abstract
A method for preparing a grain includes: soaking the grain utilizing a first water; draining the first water; transferring the grain into a bowl; adding a second water to the grain; heating the grain in the bowl in a first cooking; sealing the bowl; and heating the grain in the bowl in a second cooking, thereby making the grain fully cooked and shelf stable. This produces cooked, shelf stable whole grain rice in a bowl.
Claims10
A method for preparing a grain, comprising:
- soaking the grain utilizing a first water;
- draining the first water;
- transferring the grain into a bowl;
- adding a second water to the grain;
- heating the grain in the bowl in a first cooking;
- sealing the bowl;
- and
- heating the grain in the bowl in a second cooking, thereby preparing the grain.
5 more elements
A food product, comprising:
- a bowl;
- and
- a quantity of grain, said grain having been rinsed, soaked, drained, transferred to the bowl, cooked in water a first time, sealed, and then cooked a second time at a temperature high enough to sterilize the grain.
Dependencies are inferred from the claim text.