Improved poultry products
OwnerAmiram Razinventor
Life of this patent
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Abstract
A method for modifying poultry products with beneficial fatty acids comprising feeding a fowl with a standard feed in which the animal or vegetable oil blend component of the feed is replaced by, or supplemented with, an oil blend consisting of at least 50% fish oil, canola oil (10-30%), soy oil and/or soap stock (0-40%) and linseed oil (0-30%), at total oil levels added to the feed from about 2.5% up to about 7.0%, calculated based on the final feed composition. The modified poultry products obtained maintain the natural smell and taste. Also described are chicken eggs, chicken meat and turkey meat having increased content of monounsaturated fatty acids and reduced content of saturated fatty acids.
Claims19
A method for modifying poultry products with beneficial fatty acids, wherein said modified poultry products maintain the natural smell and taste, comprising feeding a fowl with a standard feed in which the animal or vegetable oil blend component of the feed is replaced by, or supplemented with, an oil blend consisting of at least 50% fish oil, canola oil (10-30%), soy oil and/or soap stock (0-40%) and linseed oil (0-30%), at total oil levels added to the feed from about 2.5% up to about 7.0%, calculated based on the final feed composition.
A poultry feed composition comprising an oil blend consisting of at least 50% fish oil, canola oil (10-30%), soy oil and/or soap stock (0-40%) and linseed oil (0-30%), in admixture with standard poultry feed at added oil levels from about 2.5% up to about 7.0%, in the final feed composition.
Dependencies are inferred from the claim text.