Method for Deodorizing Collagen Peptide and Food, Beverage, or Composition Using The Same
AssigneeLotte Co., Ltd.
InventorsMasanori Ito, Masayuki Yugi, Katsumasa Shimizu, Chiharu Takamatsu, Taichi Itami
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Abstract
A method for deodorizing collagen peptide by removing the caprylic odor of the peptide. A collagen peptide solution undergoes an initial preliminary heating and a second primary heating, after which the solution is depressurized and cooled. The resulting deodorized collagen can be used in foods, beverages, or other compositions.
Claims19
A method for deodorizing collagen peptide, the method comprising the steps of:
- providing a collagen peptide solution;
- heating said collagen peptide solution at a first temperature for a first predetermined length of time;
- and
- heating said collage peptide solution at a second temperature for a second predetermined length of time, wherein said second temperature is higher than said first temperature.
A deodorized collagen peptide prepared by a method comprising the steps of:
- providing a collagen peptide solution;
- heating said collagen peptide solution at a first temperature for a first predetermined length of time;
- and
- heating said collage peptide solution at a second temperature for a second predetermined length of time, wherein said second temperature is higher than said first temperature.
A composition containing a deodorized collagen peptide prepared by a method comprising the steps of:
- providing a collagen peptide solution;
- heating said collagen peptide solution at a first temperature for a first predetermined length of time;
- and
- heating said collage peptide solution at a second temperature for a second predetermined length of time, wherein said second temperature is higher than said first temperature.
Dependencies are inferred from the claim text.