Food products containing omega-3 fatty acids
AssigneeAmbo Innovations, LLC
InventorBo Martinsen
Life of this patent
Estimating the term…
Abstract
The present invention relates to food products having a high omega-3 fatty acid content, as well as methods of preparing those food products.
Claims28
A method of producing a homogenous food product having a high omega-3 fatty acid content, and capable of being cooked without substantial separation of the omega-3 fatty acid, comprising:
- combining a fruit juice concentrate or vegetable juice concentrate with an oil containing an omega-3 fatty acid to form a homogenous liquid mixture, wherein the ratio of oil to concentrated juice is approximately 0.5:4-2:1, by weight;
- and
- combining the liquid mixture with an additional fiber binding agent to form an edible food product
(canceled)
9-11. (canceled)
20-21. (canceled)
26-27. (canceled)
A manufactured food product comprising about 750-4000 mg of non-encapsulated omega-3 fatty acid per about 50-150 g serving.
A manufactured food product comprising about 150-800 mg of non-encapsulated omega-3 fatty acid per about 15-20 g serving.
32-42. (canceled)
A manufactured food product comprising concentrated fruit juice, non-encapsulated fish oil sugar, oats, flour, baking soda, baking powder, salt, calcium citrate powder, cinnamon, vanilla extract, and egg whites, wherein the food product has about 750-4000 mg of omega-3 fatty acid per about 50-150 g serving.
44-47. (canceled)
Dependencies are inferred from the claim text.