US 2011/0033601 A1 · ADDITIVE FOR EDIBLE OIL COMPOSITION

Abstract

An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil adsorption into food fried in the cooking oil composition thereof.

Claims8

Dependent claims

An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil adsorption into food fried in the cooking oil composition thereof.

Dependencies are inferred from the claim text.

Facts

Application

12/745,635Filed 9 Jul 2008

Priority

MY PI 2007221311 Dec 2007

Published

10 Feb 2011

Term ends

Not estimatedThe source records don’t support an estimate.

Classification8 codes

A23D 9/007
Other edible oils or fats, e.g. shortenings or cooking oils: characterised by ingredients other than fatty acid triglycerides
A23B 20/30
Preservation of edible oils or fats: preservation of other edible oils or fats, e.g. shortenings or cooking oils
A23L 5/11
General methods of cooking foods, e.g. by roasting or frying: using oil
C11B 5/0085
Preserving by using additives, e.g. anti-oxidants: substances of natural origin of unknown constitution, f.i. plant extracts

Abstract

An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil adsorption into food fried in the cooking oil composition thereof.

Claims8

Dependent claims

An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil adsorption into food fried in the cooking oil composition thereof.

Dependencies are inferred from the claim text.

Additive for edible oil composition

Life of this patent

Abstract

Claims8

Additive for edible oil composition

Life of this patent

Abstract

Claims8