US 2011/0033600 A1 · GUM CONFECTIONS

Abstract

The present invention relates to a starch composition comprises amylomaltase treated starch and non-crosslinked starch and to the use of a starch composition in food preparation whereby the starch composition comprises amylomaltase treated starch and non-crosslinked starch.

Claims13

Dependent claims

A starch composition comprises amylomaltase treated starch and non-crosslinked starch.

Dependencies are inferred from the claim text.

Facts

Application

12/936,368Filed 31 Mar 2009

Priority

EP 08103314.42 Apr 2008

Published

10 Feb 2011

Term ends

Not estimatedThe source records don’t support an estimate.

Classification9 codes

A23G 3/42
Characterised by the composition containing organic or inorganic compounds: characterised by the carbohydrates used, e.g. polysaccharides
A23L 29/212
Of vegetable origin: starch; Modified starch; Starch derivatives, e.g. esters or ethers
A23L 29/219
Starch; Modified starch; Starch derivatives, e.g. esters or ethers: chemically modified starch; Reaction or complexation products of starch with…
C12Y 204/01025
Hexosyltransferases: 4-Alpha-glucanotransferase

Abstract

Claims13

Dependent claims

A starch composition comprises amylomaltase treated starch and non-crosslinked starch.

Dependencies are inferred from the claim text.

Gum confections

Life of this patent

Abstract

Claims13

Gum confections

Life of this patent

Abstract

Claims13