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US 2011/0033599 A1Published application
Process For Making An Alcoholic Gelled Food Product
OwnerAidan Uttingerinventor
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Abstract
The present invention relates to an alcoholic gelled food product comprising; a gelling agent including at least one carrageenan, a thickening agent comprising sodium carboxyl methyl cellulose (CMC) and ethanol and methods for making such products.
Claims54
A method for making a gelled food product, the method including the steps of:
- blending dry ingredients including a gelling agent with a thickening agent, wherein the gelling agent includes at least one carrageenan and the thickening agent includes sodium carboxyl methyl cellulose (CMC);
- adding the dry ingredients to water to form a mixture;
- and
- adding ethanol to the mixture before allowing it to set into the gelled food product.
1 more element
A gelled food product including:
- a gelling agent and a thickening agent in a proportion in the range of about 10:1 to 2.5:1 by weight;
- sugar;
- and
- ethanol;
- wherein the gelling agent includes at least one carrageenan and the thickening agent includes CMC.
2 more elements
A gelled food product including:
- a gelling agent and a thickening agent;
- sugar;
- and
- ethanol;
- wherein the gelling agent includes at least one substantially hydrated carrageenan and the thickening agent includes substantially hydrated CMC.
2 more elements
(canceled)
(canceled)
Dependencies are inferred from the claim text.