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US 2011/0033592 A1Published application
Method for preparing stick shaped instant flavored glutinous rice by using retort process
AssigneeCj Cheiljedang Corporation
InventorsJong Wook Kim, Su Yeon Chung, Chang Yong Lee
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Abstract
Provided is a method for preparing a stick-shaped instant flavored glutinous rice. The method takes advantage of a retort process where sterilization and cooking processes are performed at the same time. Also, a stick-shaped instant flavored glutinous rice according to the method is disclosed.
Claims6
A method for preparing a stick-shaped instant flavored glutinous rice, the method comprising:
- (a) blenching and dipping a solid material used in the stick-shaped instant flavored glutinous rice in an aqueous calcium solution;
- (b) washing glutinous rice and dipping the glutinous rice in a caramel color solution;
- (c) homogeneously mixing the solid material used in the flavored glutinous rice with the glutinous rice dipped in the step (b) and coating the resulting mixture with sesame oil and maize germ oil:
- (d) primarily charging the mixture of the glutinous rice and the solid material used in the flavored glutinous rice into a stick-shaped, heat-resistant packing material;
- (e) secondarily charging cooked rice water into the solid matter-charged packing material;
- (f) sealing the completely charged packing material;
- (g) subjecting the completely charged packing material to a retort process;
- and
- (h) cooling the completely charged packing material.
6 more elements
Dependencies are inferred from the claim text.