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US 2011/0033584 A1Published application
Method and system for dielectric heating and cooking
AssigneeRF Dynamics Ltd.
InventorsAlexander Bilchinsky, Eran Ben-Shmuel, Eyal Torres
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Abstract
A method of heating an object using a dielectric heating. The method comprises positioning an object in a cavity of a dielectric heating oven, allowing a user to allocate an amount of energy to dissipate in the object during a temperature elevation of the object, and elevating the temperature of the object by using the dielectric heating oven according to the amount of energy.
Claims12
An article of manufacturing comprising a seared raw meat slice;
- wherein said seared raw meat slice is configured to turn a texture of at least one of medium cooking degree and well done cooking degree when maintained at a temperature of less than 60° degrees for less than 30 minutes.
An article of manufacturing comprising:
- a package;
- and
- a seared slice of raw meat sealed in said package.
A method of heating an object using a dielectric heating, comprising:
- tagging an object with a plurality of machine readable tags each defining a cooking instructions set;
- designating at least one of said cooking instructions sets by deactivating a first group of said plurality of machine readable tags;
- automatically reading said at least one designated cooking instructions set from a second group of said plurality of machine readable tags;
- and
- elevating the temperature of said object by using said dielectric heating oven according to said designated cooking instructions;
- wherein each member of said second group is not a member of said first group.
3 more elements
Dependencies are inferred from the claim text.