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US 2011/0033574 A1Published application
Novel method for preparing ready-to-bake frozen doughs
AssigneePuratos N.V.
InventorsBernard Bonjean, Stefan Cappelle, Martin De Poorter, Peter Deriemaeker
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Abstract
The present invention relates to a new method for preparing fully fermented frozen dough, formulation of the ingredients and process to produce different type of bakery product. The fully fermented frozen doughs obtained using this method do not require the addition of additives and allow baking of the fermented frozen dough without any additional proofing step thereby providing high quality bakery products.
Claims14
Method for producing dough wherein said dough is a fully fermented frozen dough, comprising the steps of:
- (a) preparing dough by mixing at least flour, water and instant Active Dry Yeast;
- (b) kneading and moulding said dough;
- (c) proofing said dough until complete proofing has been achieved;
- and,
- (d) freezing the dough.
2 more elements
Dependencies are inferred from the claim text.