Oil-in-water emulsion
AssigneeConopco, Inc., d/b/a UNILEVER
InventorsAndrew Richard Cox, Hyun-Jung Kim
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Abstract
An oil-in-water emulsion comprising hydrophobin and oil wherein the oil-in-water emulsion has an overrun of less than 35% and wherein the oil phase has an iodine value of greater than 40 characterised in that the ratio of hydrophobin to oil is greater than 20 g/litre is provided. Products comprising such an oil-in-water emulsion is also provided.
Claims9
An o/w emulsion comprising hydrophobin and oil wherein the o/w emulsion has an overrun of less than 35% and wherein the oil phase has an iodine value of greater than 40 characterised in that the ratio of hydrophobin to oil is greater than 20 g/litre, the ratio of oil to water being greater than 1 v/v %.
A food product comprising an oil-in-water emulsion comprising hydrophobin and oil wherein the oil-in-water emulsion has an overrun of less than 35% and wherein the oil phase has an iodine value of greater than 40 characterised in that the ratio of hydrophobin to oil is greater than 20 g/litre, the ratio of oil to water being greater than 1 v/v %.
Dependencies are inferred from the claim text.