Bakery product with white chocolate comprising fibre
AssigneeBarry Callebaut AG
InventorsMichel Lopez, An Parrein, Valentine Datalle
Life of this patent
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Abstract
A bakery product comprises white chocolate in the form of one or more discrete pieces, wherein the white chocolate comprises an effective amount of fibre to reduce shape deformation and/or browning of the white chocolate during the production of the bakery product.
Claims16
An unbaked bakery product comprising white chocolate in the form of one or more discrete pieces, wherein the white chocolate comprises an effective amount of fibre to reduce shape deformation and/or browning of the white chocolate in a bakery product prepared from the unbaked bakery product.
Unbaked bakery product according to any one of the preceding claims, wherein the fibre comprises inulin.
Unbaked bakery product according to any one of the preceding claims, wherein the white chocolate comprises from 3 to 10% by weight of a milk fat isolate.
Unbaked bakery product according to any one of the preceding claims, wherein the white chocolate comprises less than 11% by weight of whole milk powder.
Unbaked bakery product according to any one of the preceding claims, wherein the white chocolate comprises less than 45% by weight of sugar.
A bakery product prepared from the unbaked bakery product according to any one of the preceding claims.
Use of fibre in white chocolate for reducing shape deformation and/or browning of the white chocolate in a bakery product prepared from an unbaked bakery product that comprises the white chocolate in the form of one or more discrete pieces.
Unbaked bakery product, baked bakery product or white chocolate substantially as described herein with reference to the examples.
Dependencies are inferred from the claim text.