Honey Replacement Syrup
OwnerMichael D. Bunchinventor
Life of this patent
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Abstract
A composition comprising from about 55% d.s.b. to about 70% d.s.b fructose; and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising mixing a first aqueous solution comprising from about 85% d.s.b. to about 95% d.s.b. fructose with a second aqueous solution comprising from about 35% d.s.b. to about 60% d.s.b maltose, to yield a third aqueous solution comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising adding 1 weight part of a composition comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose, to from about 0.1 weight parts to about 100 weight parts of a foodstuff.
Claims16
A composition, comprising:
- from about 55% d.s.b. to about 70% d.s.b fructose;
- and
- from about 9% d.s.b. to about 20% d.s.b. maltose;
- wherein the composition has a total solids content from about 75 wt % to about 85 wt %.
A method, comprising:
- mixing a first aqueous solution comprising from about 85% d.s.b. to about 95% d.s.b. fructose with a second aqueous solution comprising from about 35% d.s.b. to about 60% d.s.b maltose, to yield a third aqueous solution comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose;
- and
- adjusting the water content of the third aqueous solution, to yield a composition with a total solids content from about 75 wt % to about 85 wt %.
A method, comprising:
- adding 1 weight part of a composition comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose, wherein the composition has a total solids content from about 75 wt % to about 85 wt %, to from about 0.1 weight parts to about 100 weight parts of a foodstuff.
Dependencies are inferred from the claim text.