Method of Removing Sulfur Odors From Packages
AssigneeCryovac, Inc.
InventorsDrew V. Speer, Cynthia L. Ebner, Michael D. Grah
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AssigneeCryovac, Inc.
InventorsDrew V. Speer, Cynthia L. Ebner, Michael D. Grah
Estimating the term…
An article, such as a polymeric film, sachet, purge control pad, or label, includes a sulfur scavenger. In some embodiments, an oxygen scavenger is also included. A method includes providing an article, including a sulfur scavenger and an oxygen scavenger; and subjecting the article to a dosage of actinic radiation effective to trigger the oxygen scavenger. A method of reducing the sulfur content of a package containing a food product includes either (1) providing a film including a layer including a zinc ionomer, and a layer including an oxygen scavenger; packaging the food product in the film; and storing the package for at least 24 hours; or (2) providing the food product at a temperature of 40° F.; providing a film including a layer including a sulfur scavenger; packaging the food product in the film; and storing the package for at least 24 hours.
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A package comprising:
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A coextruded multilayer film comprising
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A heat shrinkable bag comprising a coextruded multilayer film comprising:
Dependencies are inferred from the claim text.