Edible fat and oil compositions
AssigneeThe Nisshin OilliO Group, Ltd.
InventorsTakeshi Kamegai, Reiko Ejiri, Tetsuro Iwasawa, Michio Kasai
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Abstract
The present invention discloses an edible fat and oil composition which makes possible to prepare cooked foods having good taste and smell. The present invention also discloses an edible fat and oil composition comprising palm olein having an iodine value of 64 or more and corn oil.
Claims13
An edible fat and oil composition comprising palm olein having an iodine value of 64 or more and corn oil.
An edible fat and oil composition which comprises palm olein having an iodine value of 64 or more and corn oil at the mass ratio of 10:90-80:20, wherein the total amount of the palm olein and the corn oil in the whole edible fat and oil composition is 50-100 mass %.
An edible fat and oil composition comprising palm olein and corn oil, wherein the composition is filled in a container of 2 L or less, at least a part of which is formed of a light transmissive material.
Dependencies are inferred from the claim text.