Fresh pasta and process for the preparation thereof
AssigneeNestec S.A.
InventorsEva Andersson, Giacomo Cestelli
Life of this patent
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Abstract
The fresh pasta has a dough comprising flour, eggs and/or water. The dough further comprises up to 50% of one or more fresh vegetables by weigh of the dough. The process for the preparation of a fresh pasta comprises the steps of mixing and kneading the flour with eggs and/or water realising a dough, sheeting the dough, forming the sheet of dough in order to obtain fresh pasta having the desired shape. The dough in realised by mixing and kneading, in addition to the other ingredients, also fresh vegetables.
Claims20
Fresh pasta having a dough comprising flour, eggs and water, the dough further comprises at least one fresh vegetable mixed and kneaded to other ingredients, wherein the amount of fresh vegetables in the dough is 50% or less by weight of the dough.
A process for the preparation of a fresh pasta, comprising the steps:
- mixing and kneading flour with eggs and/or water to produce a dough;
- sheeting the dough;
- forming the sheet of dough in order to obtain fresh pasta having a desired shape;
- and
- the dough is produced by mixing and kneading, in addition to the other ingredients, fresh vegetables, and the amount of fresh vegetables in the dough is 50% or less, by weight of the dough.
Dependencies are inferred from the claim text.