Method and Apparatus for Treatment of Food Products
OwnerJohn Luchansky, Neil Goldberg +1inventors
InventorsJohn Luchansky, Neil Goldberg, Alan Oser
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Abstract
Method of treating a food product in a container to reduce or inhibit a microbial population on the food product, involving applying to the container an antimicrobial solution (applied in an amount effective to reduce or inhibit the microbial population), and placing the food product in the container. Also a system for treating food products, involving a bagging system, a spray system, and a rotating assembly for returning a spray wand to a resting position.
Claims18
1-3. (canceled)
A method of treating a food product in a container to reduce or inhibit a microbial population on said food product, comprising applying to said container an antimicrobial solution wherein said antimicrobial solution is applied in an amount effective to reduce or inhibit said microbial population, and placing said food product in said container.
Dependencies are inferred from the claim text.