Compositions and methods of treating viral infections
AssigneeLife Science Nutrition AS
InventorJan Remmereit
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Abstract
The present invention relates to the field of nutraceuticals, and in particular to nutraceuticals comprising sulfated polysaccharides, Astragalus polysaccharides, resveratrol, and combinations thereof. These compositions find use in inducing physiological responses such, decreasing body fat, increasing lean body mass, alleviating the symptoms of colds, preventing the onset of colds, increasing energy, increasing the feeling of well-being in subjects, and improving skin tone and appearance.
Claims21
A method of inducing a physiological effect selected from the group consisting of alleviation of the symptoms of viral induced obesity, preventing viral induced obesity increasing lean body mass, decreasing body fat, increasing energy, increasing the feeling of well-being, alleviation of cold symptoms, and improving the skin tone, roughness and appearance in a subject comprising:
- providing a composition comprising at least one of a sulfated polysaccharide, Astragulus polysaccharide and resveratrol,
- and orally administering said composition to said patient under conditions such that said physiological effect is induced.
The method of claim 16, wherein said fucan is a fucoidan.
The method of claim 17, wherein said fucoidan is from a natural source selected from the group consisting of marine brown algae and sea cucumbers.
A composition comprising an effective amount of at least two of a sulfated polysaccharide, Astragalus polysaccharide and resveratrol.
Dependencies are inferred from the claim text.