Back to results
US 2010/0160608 A1Published application
Protein stabilizer
AssigneeChisso Corporation
InventorsSATOSHI INOUYE, JUNICHI SATO
Life of this patent
Estimating the term…
Abstract
An excellent protein stabilizer is provided, which has the following effects: (1) low probability with contamination of pathogens, (2) the effect of stabilization on photoproteins, and (3) minimization of loss of activity under lyophilizing conditions. A peptide from fish is used as the active ingredient for the protein stabilizer.
Claims15
A protein stabilizer, comprising a peptide from fish.
Dependencies are inferred from the claim text.